gastronomic delight. In addition, Gerard is currently the only person in the world to be simultaneously Master Sommelier, Master of Wine and Wine MBA. . When to visit Alamo, if you're starting to plan your holiday, you might be curious about the best time of year to visit. In 2014 Gerard was awarded the inaugural Catey Wine Spirit Ambassador. Voted restaurant of the Year and gaining a Michelin star for Chef Patron Jeff Galvin only one year after it opened. In fact, our hotel sits on the same block as the. In November 2016, the brothers reopened one of the oldest pubs in Essex: The Galvin Green Man. Jeff Galvin, jeff joined The Savoy hotel as a young Commis before progressing to the role of Junior Sous Chef at Michelin-starred Capital Hotel. Throughout the year Henry Brosi hosts special Masterclasses for up to 12 people on The Chefs Table using the best seasonal ingredients available around the British Isles and works with small artisan producers. During her time in London, Sarah has worked under the guidance of John Williams at Claridges and also Martyn Nail. Jason is currently Honorary President of the Annual Awards of Excellence and has been a member of the Royal Academy of Culinary Arts since 2009. April-June: 35F day, 16F night, july-September: 37F day, 21F night, october-December: 32F day, 9F night.